September 6, 2010

Long weekend almost over; didn't quite feel long enough, did it?

Spent it all hanging with the people I love; between wine and snack fests to mini dinner parties featuring zucchini casserole, stuffed mushrooms and chicken in an avocado and white wine sauce... mmmm. I may or may not be obsessing about eating because I'm moments away from devouring some ribs that have been baking for hours; food is always better when you can smell it cooking all day, I find.

Such a busy week ahead; tomorrow is my very last day at my 9-5 which is honestly terrifying. I've been at this job for almost three years and leaving it (and the decent paycheck) is daunting and scary. Wednesday is my first day as a full-time university student which scares me even more. Everything in order, I have jobs lined up at the university so money's covered and my loan is all prepped to pay for my classes, but it's still such an epic life change.

I've waited for the past year to get to this point, and I'm so much better-prepared and capable to take on this whole new life than I ever thought I'd be.

Its going to be a wild and crazy, definitely challenging year. I can't wait,